Every Friday and Saturday evening, the Quartier Latin Forum room hosts “Gourmet evening”.
You will need to reserve. Then enjoy – as a couple or with friends – the cosy candle-lit atmosphere and succumb to the elegant strains of relaxing music.
Guests treat themselves in a relaxed intimate atmosphere to a tasty 3-courses menu made of a choice between 4 starters, main dishes and desserts.
Pleasure and quality unite to bring you a variety of refined dishes highlighting local seasonal produce combined with the culinary traditions of the Belgian Ardennes.
Friday and Saturday evenings
Entrées :
Puff pastry of duck confit, smoked duck breast, fig chutney, potato espuma
Lobster and langoustine ravioli, parmesan cream, shellfish coulis
Cannelloni of celery, crab and mild curry, smoked celery mousseline, pea coulis
Plats :
Tortellini with ricotta and spinach parmesan, cream of spinach, pan-fried chanterelle mushrooms
Roast fillet of pike-perch, cream of cauliflower, black Camargue rice, broccoli and braised bacon
Hen "supreme" stuffed with dried fruit, carrots, cooked potatoes with thyme, velvety citrus peel sauce
Desserts :
Chariot de fromages sélectionnés avec soin par la fromagerie "Histoire de goût" à Marche-en-Famenne
Soft chocolate biscuit, salted butter caramel and roasted hazelnuts
Peach pastry, joconde biscuit, red fruit coulis
From 8 September 2023
50 euros excluding drinks
Book by phone on 0032 (0) 84 32 17 13