The coffee tart, the star dessert of the Quartier Latin patisserie for three decades, is a real invitation to gourmandise. Here's how to prepare it in two simple steps:
Shortcrust pastry :
- 175 g butter
- 100g sugar
- 4 egg yolks
- 300 g flour
1. Mix the sugar and butter together, then add the egg yolks.
2. Gradually add the flour until you have a smooth dough.
3. Roll out the pastry and place in a tart tin.
4. Bake at 180°C for approximately 20 minutes.
Coffee mixture :
- 3 egg yolks
- 3 whole eggs
- 150 g butter
- 100 g brown sugar
- 200 g fine sugar
- 20 ml coffee extract
- 20 cl whipping cream
1. Mix the butter, brown sugar and fine sugar.
2. Mix in the egg yolks and whole eggs.
3. Add the coffee extract and crème fraîche.
4. Pour the mixture over the pre-baked shortcrust pastry.
5. Bake at 140°C for approximately 40 minutes.
This delicious coffee tart is carefully prepared every day by Yohan and Laurence, our talented pastry chefs. You can enjoy it in the brasserie, where it features on our dessert menu, or at breakfast. A taste experience not to be missed on your next visit to the Quartier Latin.
Good news !
Enjoy our delicious tart wherever you are! Take it away for just €18 and enjoy every bite!
Enjoy your meal !
